Virtual Wednesday, April 5th, 1:00 PM – 2:00 PM
Food Costs and food waste are expenses that we all must account for. This presentation encourages participants to maximize their food budget by helping them understand why their current plan may not be working. Attendees will review action steps for preplanning their spending, tips for food shopping, and the rewards of using coupons and rewards programs.
MORE INFORMATION AND REGISTRATION HERE
